Winemaker
Isabelle and Denis Pommier are the owner-managers of this family estate, which was set up from scratch in 1990 in the heart of the Chablis vineyards, with 2 ha of family vines. Today, they farm 23 ha, with organic certification since 2014. The entire production is of impeccable quality in pinot noir, petit-chablis, chablis and chablis premier cru burgundies, in a generous, open style.
