Bakery
A spacious corner bakery with a small terrace where you can enjoy the atmosphere. Set in a beautiful, old-fashioned setting, you can trust the quality of everything they make—from croissants and pains au chocolat to the excellent homemade flan, apple turnovers, and “Tendresse,” an apple-rum-raisin pudding, snail-shaped pastries, and “niflettes” filled with pastry cream—and don’t forget to pick up some bread on your way out!
