Butchery
A dynamic address that we love, with typical Alsatian charcuterie products that would make pig lovers green with envy. Here, you could order a sausage for every meal. Local varieties are well represented, such as strasbourg half-veal half-pork, pure pork frankfurter, smoked, viennoise (or knack, which crunches under the tooth), with plenty of commentary by Sandra, who will give you plenty of ideas for gourmet combinations.
