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75016 Paris
France
Phone : 01 41 40 99 80

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Ferme de Fantouillet

87460 Bujaleuf, France
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Location Bujaleuf

Gault&Millau's review

Producer Karine and Pascal Bodin offer their tasty farmhouse goat cheeses, produced using sustainable farming methods. They are present at markets in Saint-Léonard-de-Noblat on Saturday mornings, Isle on Wednesday mornings and Panazol on Sunday mornings.

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Map — Ferme de Fantouillet © OpenMapTiles © OpenStreetMap
87460 Bujaleuf, France
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