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Ferme de la Chapelle Saint-Jean

2 Rue Alexis Maillet Choqueuse, 60380 Grémévillers, France
Cheese dairy
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Location Grémévillers

Gault&Millau's review

Cheese dairy Anne and Anselme Beaudoin's farm, a GAEC (groupement agricole d'exploitation en commun), is home to a dairy herd. They make traditional Picardy cheeses, such as tomme au foin (dried in hay) or cider, bray picard or rollot, a washed-rind cheese like munster. They also have their famous specialties, such as bray with linseed or camelina, or "Petit Gerberoy", named after a beautiful village nearby. The place is typical of Picardy: an old red-brick farmhouse on the edge of the Bray region. Open Wednesdays and Saturdays from 2pm to 7pm. It's best to check opening times by phone.

Map

Map — Ferme de la Chapelle Saint-Jean © OpenMapTiles © OpenStreetMap
2 Rue Alexis Maillet Choqueuse, 60380 Grémévillers, France
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