Carryout
In the heart of the Landes triangle, Hervé Gaillard's production methods have made his company famous. Here, the passion is above all that of the gastropod, raised in the open air with the best of nourishment, and with a sense of craftsmanship that underpins the spirit of the place. Connoisseurs are well acquainted with this address, which offers the most delicate snail-based dishes at its cannery.
