Carryout
Spanish takeout cuisine, featuring products and dishes prepared by an expert, Alberto Herraiz. The display cases look mouthwatering, and the menu is extensive: asparagus with Fogon sauce, zucchini with basil sauce, cod fritters, beef meatballs in tomato sauce, meat turnovers, shrimp pie, and all kinds of paella made to order. You can also dine in; the tapas menu is €32.
