ServicesClick&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Gelateria
All about fruit—seasonal, exotic, and passionately frosted—at Marie-Laure Pollet and Ollivia Berdah’s shop, where they’ve created this concept dedicated to “frosted fruit pastries,” which also features cocoa and house-made blends like banana stracciatella or coconut acai. The space is inviting, with a small terrace where you can enjoy these refreshing flavors with a Mariage tea, a latte, a matcha, or a coffee…
