Carryout
Preparations to suit all tastes, in practical containers of various sizes for an impromptu dinner for one, two or more, as the mood takes you. There's plenty to choose from, including salads and hors d'oeuvres, quail and crayfish parfait with foie gras, poultry charlotte, tomato crème brûlée, pasta stuffed with basil comté, braised filet mignon with morel mushrooms and pommes boulangère, marinated chicken wings, moussaka... And desserts too: apple tart, tiramisu, crème brûlée..
