Breeding
Pascal and Claude Gaub, who have been in business for many years, know the breeders from whom they source their produce, choosing the best poultry with great care. Only the best! Animals that could enter a contest for good health: chickens, poulardes de Bresse, quails, stuffed Vendée pigeon... In the rotisserie department, the cooking spit is in full operation, emitting the most tantalizing smells.
