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Gault&Millau's review
Carryout
A pioneer in artisanal pastry: Gérard Mulot founded the business fifty years ago and passed it on about ten years ago, ensuring that every effort was made to maintain the quality and prestige of the establishment. Today, it is a beautiful, thriving shop with many offerings, including pastries, macarons, baked goods, and Viennese pastries, as well as a deli section featuring a wide variety of savory snacks, savory tarts and quiches, hot dogs and sandwiches, and assorted puff pastries…