Producer
Many chefs use Leblanc oils. A guarantee of confidence and quality for connoisseurs. Generation after generation, for almost 150 years, the Leblanc family has been producing almond, roasted rapeseed, hazelnut, walnut, pumpkin seed, pistachio, toasted sesame, sunflower and corn oils at its mill in Iguerande. Vinegars and mustards complete the range.
