Delicatessen
This is the second shop run by this excellent charcutier, alongside the one in Lagny-sur-Marne. Here you’ll find everything that embodies the spirit of craftsmanship taken to the highest level of quality. The master charcutier crafts his hams, sausages, and dry-cured sausages, as well as his andouillettes and blood sausages, in the purest tradition. We also love all the prepared dishes, such as sauerkraut, pork cheeks in Burgundy-style sauce, sabodet, and smoked shoulder…
