Butchery
Cédric Jolivet and Justin Lacroix, artisan butchers and charcutiers, specializing in Charolais meats, have set up attractive stores in the region (also present in Gueugnon, Dompierre-les-Ormes, Tramayes and on the market in Saint-Étienne) to promote regional production. In Paray, as elsewhere, the stalls are truly appetizing, right in the center, showcasing fine meats and charcuterie specialties such as andouillette, marbled ham, black pudding...
