Secondary activitiesDelicatessen | Fine grocery | Rotisserie
Gault&Millau's review
Butchery
A pro store for discerning connoisseurs looking for quality above all else. Beef, veal, lamb and pork, detailed by menu, each cut clearly identified and recommended, pear and whiting, scoter and chuck, and of course the noble parts, rib, entrecôte and tenderloin, in identified origins (Normandy, Simmental...). Meat preparations (meatballs, breaded pork, marinated lomo, spider pork) and cooked pork meats (sausages, stuffing, terrines, rillettes, etc.) and prepared dishes (creamed spinach, gratin dauphinois, lasagne, etc.).
