Cheese dairy
This halles stall exudes a beautiful traditional mood, showcasing the artisanal and authentic spirit of this cheese maker. Pascal Colas is a specialist in cancoillotte, which is indeed beautifully executed. He also offers many varieties: extra-aged mimolette, Corsican tomme, lingot cendré, roquefort, pouligny-saint-pierre, bleu des causses, chaource, époisses... Good advice.
