Carryout
Taste and a change of scenery, that's what this "Creole" address offers, with its colorful and flavorful compositions. Stuffed crab, coconut blancmange, acras... take you on a welcome culinary voyage. Stunning curry-stuffed mackerel cooked en papillote, a well-balanced recipe created by Alain Demouchy, who doesn't shy away from good manners.
