Bakery
Maryse and Anthony Gaboriau offer meticulously-crafted artisan bread in their inviting boutique, with its meticulous decor. Attractive golden viennoiserie, plump apple turnovers and chouquettes complement the speciality breads, khorasan, tourte de meule, Norwegian and tourte du Doré. A savory section, with quiches and sandwiches, a good classic pastry.
