Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Call

La Ferme de Rayssaguel

Ferme de Rayssaguel, 47 Chemin de Rayssaguel, 81990 Cambon, France
Location Cambon
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Breeding In a small village near Albi, a farm dedicated to duck, foie gras and confit, magrets and gratous. Fresh produce, foie gras en bloc and ready-cooked dishes prepared by the Rolland family, in business for fifty years. Also poultry and Label Rouge pork... Present at Albi's indoor market.

Map

Map — La Ferme de Rayssaguel © OpenMapTiles © OpenStreetMap
Ferme de Rayssaguel, 47 Chemin de Rayssaguel, 81990 Cambon, France
Navigate To
Become Partners