Bakery
La Flûte du Palais, which gives its name to the store, is a creation of Jean-Claude Dupont: moderate kneading and slow fermentation give a honeycombed crumb with good shelf life, crispness that lasts a minimum of 3 days, this bread is much appreciated by his customers. At this master baker's, boule de meule, miches and flûte au lait de soja boast a crisp, golden crust.
