Bakery
A craftsman's trade that works well, with a fine sourdough bread, special breads such as pain des Causses, seigle auvergnat, Nordik or petit épeautre, viennoiserie and flaky pastries, like the award-winning galette des rois. And a vast range of snack products, including quiches, pizzas, buns, salads and even dishes such as lasagne.
