Bakery
The bakery is always busy in the morning, with its quality bread (Terron buckwheat, Tour de main spelt wheat...), viennoiseries and brioche, as well as regional specialties such as kouign amann and "Kiliamande", and lunch preparations such as generously filled sandwiches, savory tarts, wraps, the "Langourmand", a spiny lobster burger, and even ready-made meals.
