Beekeeper
Unspoiled nature and ancestral know-how are the essential ingredients for making good honey. This is the credo of Pierre de La Rue du Can, who took over the family business in 1996. Taking great care of his herd of workers, this beekeeper takes his hives to the four corners of the Cévennes every year to offer his customers honeys with flavors of chestnut, heather and fir. Gift boxes and personalized jars are also available. Bruyère Callune" won a silver medal at the Concours des miels de France 2020. You can visit the honey house every Friday morning in July and August. Online and farm sales.
