Bakery
La Mignonette has been awarded the "Boulanger de France" label, a guarantee of excellence in same-day, artisanal production. A commitment that is close to the heart of Lenaic Gilibert and his team, who regularly win regional and national awards for their croissants and Tradition. Selecting quality raw materials, the company chooses to work with ancient wheats such as petit épeautre or Kamut, a specialization that convinces all lovers of good bread. The same success applies to viennoiserie that is as fine as it is festive -brioche-citron, babka-pistachio, brioche vendéenne, tropézienne and kouign-amann - which, with its variety of flavours, illustrates the fruitful collaboration between the house and France's best craftsmen. The pastry and snack departments confirm the Chamalières bakery's curiosity and commitment to quality. Visit one of the two La Mignonette boutiques, noting that 4 boulevard Aristide Briand is closed on Wednesdays, Thursdays and Sunday afternoons.
