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Gault&Millau's review
Cheese dairy
Philippe Nicaise's aptly-named Montagne aux fromages is indeed a great resource at the Halles, with its extensive selection and beautiful presentations. There are all the classics in the repertoire: laguiole, cantal jeune, époisses, margalet, comté, appenzel, beaufort d'alpage, brillat-savarin, pont-l'évêque, truffled brie, pélardon, mont d'or..
