Bakery
The eye is inevitably drawn to the all-black, leafy facade with its gold-lettered name. La P'tite Boulangerie is a successful venture, with half a dozen addresses launched by Pascal Rigo, after an initial experience in the United States. The baker focuses on an organic and traditional range, with fine farmhouse breads and specials in an authentic, artisanal spirit. Good viennoiseries and regional recipes.
