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Gault&Millau's review
Pastry
It's the place to go if you're lactose or gluten intolerant! The patisserie, located at the foot of the Intercontinental, ensures a good production despite the constraints, offering classics from the repertoire and more personal creations: lemon tart, chocolate royal, macaroons, carrot cake, cookies... The house also offers a range of starters and savoury dishes.
