Cheese dairy
A good specialist, commitment, choice and a very good knowledge of northern cheeses. Everything you need to take home a platter of optimally matured specialities: Bergues, Mimolette, Mont des Cats, but also cheeses from far beyond the region, Savoyard and Pyrenean, Swiss Appenzeller, goat's cheeses and other blue cheeses, and oddities such as Camembert made from buffalo milk... Another store in Lambersart.
