Producer
The Limagne is a beautiful region of livestock farming in the heart of the Auvergne, and producers gather in this vast space for lovers of quality products. There's a wide choice of cuts, as well as butchery, charcuterie and delicatessen preparations: pâtés en croûte, snails, liver cakes, gratins, stuffed cabbage, bouchée à la reine, as well as a variety of cheeses and charcuterie.
