Carryout
A delicatessen to discover on the doorstep of the beautiful stone-built square, always bustling with activity. You'll be salivating over the fine terrines and boudins, the pâté of yesteryear, of course, but also the jambon persillé, the galantine de volaille and the terrine de magret. Good prepared dishes, like salmon with sorrel or guinea fowl with mushrooms.
