Bakery
David Riou's patisserie and Adrien Souléry's breads are running smoothly. The two partners took over the bakery in 2019, and it's a success. Don't talk to them about industrial production, here everything is made on the spot. Present in their workshop from 2 a.m., these brave souls get straight down to work, to the delight of customers a few hours later. In summer, enjoy their delicacies on the outdoor terrace, which complements the indoor seating.
