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Le Porc Brionnais

71170 CHASSIGNY-SOUS-DUN
Breeding
Secondary activities Delicatessen

Gault&Millau's review

Breeding Local pork and poultry are used to make all kinds of charcuterie, without colorants or preservatives, and from animals fed exclusively on the farm with local produce. Country pâté, fritons, cured loin, head cheeses...
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Chemin des Modeux, 71170 Chassigny-sous-Dun, France © OpenMapTiles © OpenStreetMap
Chemin des Modeux 71170 Chassigny-sous-Dun
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