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Le Porc Brionnais

Le Vervier, Chemin des Modeux, 71170 Chassigny-sous-Dun, France
Breeding
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Location Chassigny-sous-Dun
Secondary activities Delicatessen

Gault&Millau's review

Breeding Local pork and poultry are used to make all kinds of charcuterie, without colorants or preservatives, and from animals fed exclusively on the farm with local produce. Country pâté, fritons, cured loin, head cheeses...

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Map — Le Porc Brionnais © OpenMapTiles © OpenStreetMap
Le Vervier, Chemin des Modeux, 71170 Chassigny-sous-Dun, France
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