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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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My Gault&Millau

Le Ruban Rouge

77160 PROVINS
Pastry
Secondary activities Bakery

Gault&Millau's review

Pastry In this neighborhood patisserie frequented by locals and visitors alike, everything is homemade, from the bread to the pastries and desserts. It's the place to go for niflettes, the local pastry speciality made with puff pastry and custard, especially at All Saints' Day.
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