Fish shop
This is a paradise for fish lovers. Béatrice Louveau has held the keys to the store since 1996, while Daniel, her husband, travels to Rungis every morning to choose the finest French ribs. Twice a week, you'll find the best from a Normandy producer. In the delicatessen corner, tarama, mackerel rillettes, paella and sauerkraut from the sea are a big hit.
