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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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My Gault&Millau

Le Vénézuela

67260 KESKASTEL
Bakery
Secondary activities Pastry

Gault&Millau's review

Bakery At the Dehout family, flour is a matter of course. Milled by Mathieu, artisan baker, worked by Peggy, master pastry chef. The recipes for success at this village house: wood-fired breads, handmade brioches and cakes made with great passion.
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16 Rue du Faubourg, 67260 Keskastel, France © OpenMapTiles © OpenStreetMap
16 Rue du Faubourg 67260 Keskastel
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