Winemaker
The vineyard covers just 3 hectares, a veritable garden. Made famous after its acquisition by Pouilly star Didier Dagueneau in the 2000s, it is now managed by his son, Louis-Benjamin Dagueneau. The wines are in a rather enlightened style for the South-West, as the domaine seeks freshness and tension, even if it means keeping alcohol levels very low. No longer part of the Jurançon appellation, the domaine markets its nectars as Vin de France. The domaine is open by appointment only.
