Breeding
AOC Bresse poultry "must be qualitatively beyond reproach, or it must not be". These are the watchwords of Maison Miéral, friend of the greatest French restaurateurs and their foreign colleagues around the world. Capons, turkeys, poulards, chickens, ducklings, guinea fowl, geese, pigeons, mallards... all raised in the open air and pampered like kings.
