Bakery
La Liberté is gaining ground, and its stores are multiplying. This Germanopratin location is a fine example, with its warm, unpretentious welcome, the aroma and taste of artisan baking, and its perfectly baked, fresh bread (small spelt, rye loaf, traditional, walnuts, hazelnuts, and raisins), as well as the pastries, turnovers, raisin bread, Swiss bread, chocolate twists, muffins, and large macarons—enough for a royal breakfast.
