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Gault&Millau's review
Bakery
Another link in this expanding chain, adding Rue Poncelt to its roster of premium locations. High-quality ingredients, precise baking, a harmonious balance of crumb and crust, and a taste that remains artisanal for specialty breads—such as walnut-raisin bread—as well as for pastries, croissants, and babkas. Lunch specials featuring sandwiches, bagels, hot dogs…
