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Gault&Millau's review
Cheese dairy
A competitive cheesemaker, quality maturing and a wide range of well-chosen varieties, with a focus on farmhouse and raw milk, from all milks and all terroirs (goat's, ewe's, cow's, mountain, blue-veined, Loire Valley...) through to Avesnes dumplings and cheddar.... Also a full range of crèmerie and charcuterie products.
