Pastry
Opposite the tourist office, it's easy to spot this store full of delicacies, where locals like to buy good baguettes and tourists delight in the house pastry specialties, to take away or enjoy upstairs: the famous Mont-Blanc with chestnut cream and chantilly, the walnut tart and its caramel baked in honey and cream, or the chef's creation, the Belle de Savoie with blueberry cream.
