Delicatessen
Multi-awarded for its many specialties, the modern, well-kept Maison Collot has maintained its reputation for ages. Here, you can trust in all the charcuterie, from gold-medal truffled white pudding and white ham to jambonneau and pâté de campagne, as well as homemade sauerkraut, pâté en croûte and pistachio sausage.
