Butchery
Butcher, pork butcher, poulterer and caterer, this craftsman, whose store is just outside the historic center, has a loyal clientele who come for the raw produce as well as for the many preparations that avoid cooking: salads, museau vinaigrette, quiche, bouchée à la reine, terrines, shepherd's pie, lasagne... are added to the dishes of the moment, beef tongue in Madeira sauce, blanquette, filet of hake beurre blanc..
