Butchery
Maison Ihidoy, winner of numerous awards over the past 30 years, is the business of founder Jean-Michel Ihidoy and his daughter, Maïtena, the manager. Against all odds, they work uncompromisingly to enhance the value of their terroir and offer nothing but excellence to their customers, whether in butchery, charcuterie or catering. In fact, the company selects milk-fed lamb, Blonde d'Aquitaine cattle, farm-raised pigs and ducks from the département, and works the whole carcasses to offer fine palates magnificent pieces of butchery. Maison Ihidoy's charcutiers use them to create artisanal delights, including rarities. So, in addition to Bayonne ham, chipolatas and other terrines, Maison Ihidoy is the emblem of dried andouille and beef sausage. And you'll never leave without their ready-made dishes, such as axoa or confits, also available in jars. What's more, Maison Ihidoy enlivens your corporate or private events, delighting your guests from aperitif to dessert. Success guaranteed! Visit us on Instagram (@maisonihidoy).
