Bakery
A love of bakery, with well-presented, quality breads (rye pie, corn, wholemeal, Norwegian) served with skill and a smile. All the pastry classics: éclairs, entremets, ice creams, choux pastries, gourmet macaroons, pistachio and red fruit finger pastries, and specialties like strawberry Pasqual or vanilla and tonka flan. As for viennoiseries, there are the classics, as well as bars, cannelés, brownies, cookies, kouign amann..
