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Gault&Millau's review
Chocolate factory
You don't enter the Lesage house with all your... wisdom. Indeed, it's hard to resist the range of homemade ice creams in a multitude of flavors (peach-verbena, strawberry-basil...), or the jams made from Venasque cherries, Baronnies apricots, Corsican clementines... Laurent and Florence don't choose their ingredients at random: Échiré butter, Marseille figs and Valrhona chocolate all go into their perfect compositions.
