Delicatessen
A few key dates come to mind: 1995, start-up of the family business with Jean-Yves at the helm; 2013, departure of the father and arrival of the son, Grégory; award of the Qualichef label... The family handover has gone smoothly, with freshness and know-how, with black pudding, andouillette, country hams, Charentais crickets and preparations of meat, fish and vegetables as witnesses...
