Butchery
Éric Parmentier is a real character. Dynamism, a sense of humor and know-how are just some of the qualities he brings to the table. Poultry from Challans, veal raised under the mother's milk, beef and pork from the Limousin region, guaranteed by a Label Rouge... The result of all this: dry-cured hams and sausages that live up to the house credo: "More taste, more flavor and more pleasure."
