Delicatessen
The nobility of charcuterie: a true craft practiced by experts in French savoir-faire. Stéphane Thielen champions his profession and, beyond that, an entire culinary tradition—that of sausages, blood sausages, terrines, pâtés, and, of course, all kinds of charcuterie, each more appetizing than the last—in this chic shop with so much to offer.
