Pastry
A Belfort landmark, founded in 1964, it has welcomed generations of gourmets, who come for its fine pastries as much as for its catered dishes. The red-fronted store is as well-maintained as ever, with its beautiful long counter. Enjoy desserts to share (paris-brest cerise, strawberry frasilia, kalamansi mango soleil), chocolates and a catering menu that's always in season and always fresh. Delicatessen products also on sale.
